Prep Time 10 minutes
Cook Time 20 minutes
Difficulty Easy as!
2 Tbsp Dibble Garlic Aioli
1 whole cauliflower, stem and outer leaves removed
1 Tbsp turmeric powder
1 tsp smoked paprika powder
½ tsp cumin powder
1 tsp sea salt
2 Tbsp olive oil
3 cloves of garlic, minced
1 Tbsp apple cider vinegar
½ tsp ground black pepper
2 tsp honey
Preheat the oven to 180°C.
Rinse the cauliflower and in a pot of boiling water, boil 10-12 minutes.
Remove the cauliflower from the pot, pat dry with paper towels and set aside on a baking tray lined with baking paper.
In a large bowl, add the turmeric, paprika, cumin, salt, olive oil, garlic, apple cider vinegar, black pepper and honey and mix well with a fork.
Pour the mixture onto the cauliflower, ensuring the entire cauliflower is completely covered and rub the mixture in.
Bake for 15-20 minutes or until the cauliflower is a golden brown.
Remove the turmeric cauliflower from the oven and dress it with Dibble Garlic Aioli.
Serve it warm by itself or with your meal.