Take your tacos or quesadillas to the next level with Dibble’s smoky and spicy Chipotle Mayo. 100% plant-based and made by upcycling the leftover water from cooked chickpeas, you’ll not only be blown away by the amazing taste, but you’ll also be contributing to less water waste. That deserves a pat on the back.
Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol.
Shelf Life and Storage:
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and use within 3 weeks.
Aquafaba (Water, Chickpeas), Sunflower Oil, Modified Tapioca, Vinegar, Lemon Juice, Salt, Garlic, Sugar, Powder Mix (Mustard, Chipotle (1.1%), Paprika, Chilli, Onion), Pea Protein, Rosemary Extract, Black Pepper.
Avg Qty per 100 g
Energy 824 kj/ 197 cal
Protein 0.8 g
- Gluten Nil detected
Fat, Total 17.7 g
- Saturated 1.3 g
Cholesterol 0.0 g
Carbohydrates, Total 9.1 g
- Sugars 1.8 g
Sodium 627 mg
This is amazing stuff. A little bit hot and so tasty. I used it on wraps, as a pasta sauce and on veg. I’m going through one jar every fortnight I use it so much.
I tried the chipotle mayo today at the shell cove planted vegan festival and i had to get some. The heat builds up and the flavour is noice.
I’m not vegan, but love that this sauce is beyond delicious and a healthy, sustainable alternative to traditional makati. The chipotle kick is everything.
I didn't usually eat mayo but when I discovered Dibble product, I started to enjoy all my veggies with their Mayo. At first the aioli one, but for me who loves spicy food, when the chipotle came out, I couldn't stop eating it. To a point where I was going straight with the spoon in the jar 😋
Thanks for such a great innovation and keep creating. I'll be their at each market to taste it and give my feedback if you want.
Seriously do it. This mayo has the perfect kick to it and is so tasty!