Take your tacos or quesadillas to the next level with Dibble’s smoky and spicy Chipotle Mayo. 100% plant-based and made by upcycling the leftover water from cooked chickpeas, you’ll not only be blown away by the amazing taste, but you’ll also be contributing to less water waste. That deserves a pat on the back.
Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol.
Shelf Life and Storage:
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and use within 3 weeks.
Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Lemon Juice (Citric Acid), Salt, Sugar, Powder Mix (Chipotle (1.1%), Garlic, Paprika, Chilli, Onion, Mustard), Natural Gum (Xanthan), Rosemary Extract, Black Pepper.
Avg Qty per 100 g
Energy 824 kj/ 197 cal
Protein 0.8 g
- Gluten Nil detected
Fat, Total 17.7 g
- Saturated 1.3 g
Cholesterol 0.0 g
Carbohydrates, Total 9.1 g
- Sugars 1.8 g
Sodium 627 mg
I’m allergic to eggs so have been looking for a range of egg free replacements that don’t taste like paste. Dibble delivers! They taste fantastic even my egg and mayo loving husband eats them especially the Chipotle - on everything.
This chipotle mayo is the best you can buy out of any mayo, plant based or not! It’s spicy, perfect in consistency, creamy... and I don’t think I’ve ever wanted to just eat mayo off of the spoon! Everyone must try this!
This is amazing stuff. A little bit hot and so tasty. I used it on wraps, as a pasta sauce and on veg. I’m going through one jar every fortnight I use it so much.
I tried the chipotle mayo today at the shell cove planted vegan festival and i had to get some. The heat builds up and the flavour is noice.
I’m not vegan, but love that this sauce is beyond delicious and a healthy, sustainable alternative to traditional makati. The chipotle kick is everything.