Allergen and cholesterol free, 28% less fat and with a reduced water footprint of 88L per jar (when compared to leading egg-based garlic aiolis) *cue good karma*, our 100% plant-based Garlic Aioli will make taste buds sing when splashed over crispy vegetable tempura or spicy black bean tacos. You’re welcome.
Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol
Shelf Life and Storage:
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and use within 3 weeks.
Aquafaba (Water, Chickpeas), Sunflower Oil, Modified Tapioca, Vinegar, Lemon Juice, Salt, Garlic (1.4%), Sugar, Pea Protein, Mustard Powder, Rosemary Extract, Black Pepper.
Avg Qty per 100 g
Energy 824 kj/ 197 cal
Protein 0.8 g
- Gluten Nil detected
Fat, Total 17.7 g
- Saturated 1.3 g
Cholesterol 0.0 g
Carbohydrates, Total 9.1 g
- Sugars 1.8 g
Sodium 571 mg
My daughter puts it on everything she eats, veg, meat, fish. It makes all the dishes a bit more special.
Tastes just as good as the real thing! I put it on EVERYTHING!
Ive been searching for a creamy vegan aioli for years and finally came across this product!! Absolutely delicious!! Would recommend!!
Absolutely amazing!! I am a very big fan of aioli and this is easily the best one I have tasted! I can't wait to get more
So good - I eat this with everything now!