The perfect partner for a mushroom and watercress panini or drizzled over Mexican grilled corn *drool*, when compared to an average jar of egg-based mayonnaise, our thick and creamy plant-based Mayo has 36% less fat AND saves 83L of water. The stuff condiment dreams are made of.
Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol.
Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Sugar, Mustard Powder, Rosemary Extract.
Avg Qty per 100g
Energy 811 kj/ 194 cal
Protein 0.8 g
- Gluten Nil detected
Fat, Total 17.6 g
- Saturated 1.3 g
Cholesterol 0.0 g
Carbohydrates, Total 8.8 g
- Sugars 1.6 g
Sodium 644 mg
After trying a fair few plant based mayonnaise brands I can say I have found my favorite... Dibble mayonnaise is my new favorite which is making my transition from vegetarian to vegan.
Ive been a vegan for 5 years, and this is the first mayo that actually tastes like egg mayo.